What are the responsibilities and job description for the 1919 Kitchen and Tap Cook position at Delaware North at Lambeau Field?
Compensation: $17.00 per hour
The opportunity
Delaware North Sportservice is hiring a part-time Cook to join our team at Lambeau Field in Green Bay, Wisconsin. As a Cook, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you are seeking your next challenging and rewarding step in your culinary career, apply today!
Pay
$17.00 – $17.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and packages all products to proper specifications
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory
More about you
- Must be at least 16 years of age
- Minimum of six months of previous experience in a back-of-the-house food service position preferred
- Ability to read and understand recipes and food abbreviations
- Familiarity and experience with knife handling are preferred
- Ability to communicate with others and work in a fast-paced environment
- Basic math skills; ability to understand, calculate, and follow recipe measurements and proportions
Physical requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of the shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment
Shift details
Days
Evenings
Holidays
Weekends
Events
OT as needed
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Salary : $17