What are the responsibilities and job description for the 1919 Kitchen and Tap Bartender position at Delaware North at Lambeau Field?
Compensation: $10.00 per hour
The opportunity
Delaware North Sportservice is hiring part-time Bartenders to join our team at Lambeau Field in Green Bay, Wisconsin. As a Bartender, you will be responsible for serving alcoholic and non-alcoholic beverages responsibly while providing an excellent guest experience.
If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.
Pay
$10.00 – $10.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.
What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.
What will you do?
- Receives drink orders from patrons or servers
- Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
- Mixes and serves alcoholic and non-alcoholic drinks for patrons following standard recipes and using company standardized proportions; serves wine and bottled beer or draws draught beer
- Enters drink orders into point-of-sale system, collects payment from patrons for drinks served
- Completes daily reporting accurately, depending on company and managerial standards
- Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
- Cleans and stores bar equipment and bar stock
- Prepares and replenishes appetizers and garnishes as needed
- Performs opening, closing, and side work duties as assigned
More about you
- Must be at least 18 years old
- One to two years of previous experience as a bartender in a high-volume environment preferred
- Excellent guest service skills; ability to adhere to the Company’s GuestPath Universal Service Standards
- Ability to complete required pre-employment alcohol service training
- Basic math skills, with the ability to accurately total guest checks and conduct inventory
- Possess basic knowledge of standard drink recipes and alcohol brand names
- Ability to multitask by meeting the needs of one’s customers while preparing drinks for guests seated in the dining area of the restaurant
- Verbal communication skills; listening skills with the ability to take beverage orders and fill those orders correctly
Physical requirements
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift stock to 50 pounds occasionally
- Exposure to moderate to high environmental noise levels during busy times
Shift details
Days
Evenings
Holidays
Evenings as needed
Weekends
Events
OT as needed
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Salary : $10