What are the responsibilities and job description for the Kitchen Manager position at Del Mar College - Corporate Services?
Position Information
Posting Number S1199 This position is open to Open to All Applicants Job Title Kitchen Manager Department Kinesiology and Education Position Type Non-Exempt Employment Status Full-Time-Staff Salary $11.12 - $14.18 per hour Open Date 04/15/2026 Close Date 04/30/2026 Open Until Filled No
Position Summary Information
Job Description Summary
The purpose of this position is to manage the day-to-day operation of the meal service for the Center for Early Learning (CEL). This is accomplished by planning, preparing and serving breakfast, lunch as well as snacks. Maintaining the sanitation and safety of the kitchen, purchasing food and submitting information as required by the United States Department of Agriculture (USDA) Child and Adult Care Food Program (CACFP).
Minimum Qualifications
High School diploma or GED equivalent.
One (1) year related experience.
Current Food Handler Certificate (documentation of current certification is required within one week of employment).
Current Food Manager Certificate (documentation of current certification is required within one month of employment).
Required Job Knowledge, Skills, Abilities
Ability to understand as well as follow verbal and written instructions.
Ability to stand for long periods of time and lift and carry heavy objects.
Knowledge of basic math skills: Measuring ingredients and converting recipes (increasing/decreasing yields based on attendance).
Preferred Qualifications
Experience working in a child-care setting.
Experience with the Child and Adult Care Food Program (CACFP).
Additional related education or technical/specialized training.
Proficient in Microsoft Office Suite.
Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Job Duties
Job Duty
Maintain food/equipment inventory.
Prepare purchase orders, order food, shop for food items and receive food orders.
Job Duty
Follow CACFP regulations.
Prepare meals & snacks as listed on menus (follow special dietary or allergy needs).
Determine quantities of food to be prepared daily for each meal based on attendance.
Maintain daily meal production sheets (1530’s).
Job Duty
Practice sanitary food preparation and storage according to Department of Health regulations.
Maintain cleanliness and organization of the kitchen, pantry, and kitchen equipment.
Job Duty
Work with teachers to execute family style meal service.
Interact appropriately and professionally with children, families and staff.
Attend trainings and staff meetings that are scheduled.
Other duties as assigned by the director or coordinator.
Posting Number S1199 This position is open to Open to All Applicants Job Title Kitchen Manager Department Kinesiology and Education Position Type Non-Exempt Employment Status Full-Time-Staff Salary $11.12 - $14.18 per hour Open Date 04/15/2026 Close Date 04/30/2026 Open Until Filled No
Position Summary Information
Job Description Summary
The purpose of this position is to manage the day-to-day operation of the meal service for the Center for Early Learning (CEL). This is accomplished by planning, preparing and serving breakfast, lunch as well as snacks. Maintaining the sanitation and safety of the kitchen, purchasing food and submitting information as required by the United States Department of Agriculture (USDA) Child and Adult Care Food Program (CACFP).
Minimum Qualifications
High School diploma or GED equivalent.
One (1) year related experience.
Current Food Handler Certificate (documentation of current certification is required within one week of employment).
Current Food Manager Certificate (documentation of current certification is required within one month of employment).
Required Job Knowledge, Skills, Abilities
Ability to understand as well as follow verbal and written instructions.
Ability to stand for long periods of time and lift and carry heavy objects.
Knowledge of basic math skills: Measuring ingredients and converting recipes (increasing/decreasing yields based on attendance).
Preferred Qualifications
Experience working in a child-care setting.
Experience with the Child and Adult Care Food Program (CACFP).
Additional related education or technical/specialized training.
Proficient in Microsoft Office Suite.
Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Job Duties
Job Duty
Maintain food/equipment inventory.
Prepare purchase orders, order food, shop for food items and receive food orders.
Job Duty
Follow CACFP regulations.
Prepare meals & snacks as listed on menus (follow special dietary or allergy needs).
Determine quantities of food to be prepared daily for each meal based on attendance.
Maintain daily meal production sheets (1530’s).
Job Duty
Practice sanitary food preparation and storage according to Department of Health regulations.
Maintain cleanliness and organization of the kitchen, pantry, and kitchen equipment.
Job Duty
Work with teachers to execute family style meal service.
Interact appropriately and professionally with children, families and staff.
Attend trainings and staff meetings that are scheduled.
Other duties as assigned by the director or coordinator.
Salary : $11 - $14