What are the responsibilities and job description for the Quality Assurance Specialist I position at Decca Consulting?
Description:
Schedule: Sunday to Thursday
Shift: 7am to 4Pm
OT - potentially between 1-5hrs
In Person interviews will be conducted
Environment: Warehouse 35 degree
Equipment they will be using: Cell phone – provided – PC
Lifting up to 50lb
Dress Code – Steel Toe shoes required. Warm clothing and must have steel toes safe shoes
What are the 3 Top Skills needed in this job to be successful? Experience in fresh products- retail background in possible leadership role.
0-3 Years of Experience, Primary duties include performing multiple analyses on raw materials, products in warehouse, work in progress, and finished product to ensure compliance with Sysco and customer specifications. Responsible for checking a proportionate sample of product, recording the results of these inspections, and communicating with department managers when non-conformance occurs and ensuring proper product disposition. Measures quantifiable attributes of the product (e.g. weight, tail length, temperature, tenderloin diameter, etc.); makes subjective decisions on the general appearance of the product; checks and grades product daily as needed, records the results of product inspections on appropriate logs; determines product non-conformance, ensures customer satisfaction by inspecting product correctly, identifies products according to size, origin, and count before shipping to customers; notifies order selectors if there is doubt about quality or accuracy of product that has been pulled for the customer. Additional responsibilities at specialty meat companies include performing HACCP Monitoring & Verification activities in the Raw Not Ground and Raw Ground process categories daily. Basic requirements include a high school diploma or GED equivalent; the ability to read, write, and communicate in English; basic arithmetic skills, a background in Microsoft Office and Microsoft Windows; and a minimum of six months of warehouse experience. Physical requirements include the ability to lift and move up to 75 lbs, stand, stoop, kneel, crouch, crawl, and work in different temperatures and warehouse settings. Additional requirements for specialty meat companies (e.g. Buckhead Beef) include a working knowledge of USDA/FSIS rules and regulations including HACCP, SSOP�s, a knowledge of meat specifications, the ability to comprehend meat cut tickets, and a preferred experience in measuring and weighing product. Additional requirements for specialty produce companies (e.g. FreshPoint) include a working knowledge of produce items. Reports to Quality Assurance Manager.
