What are the responsibilities and job description for the Dining Services Line Server position at Davis & Elkins College?
Responsible for serving quality food to our guests in a friendly and helpful manner under strict sanitary conditions.
Essential Duties
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The physical demands include
Please complete the application here and email to quinte@dewv.edu. Applications are also available in the Office of Human Resources, Liberal Arts Building, Room 203.
Essential Duties
- Prepares service line for operation as instructed by Chef and/or Management.
- Serves and interacts with guests in a friendly and professional manner.
- Communicates with kitchen staff to maintain proper amount of food.
- Practice portion control guidelines.
- Checks quality of food items making sure they meet standards of taste, appearance and correct temperatures. Reports any substandard quality to the chef or manager on duty.
- Posts all necessary signage in service areas.
- Follows production sheets to establish proper serving utensils.
- Follows cleaning schedule as provided by management using the "clean-as-you-go" techniques.
- Maintains an open line of communication with management, informing them of needed products and supplies.
- Follows the uniform dress code and maintains proper personal hygiene.
- Assists with restocking serving ware.
- Prepares fruits and desserts for daily service.
- Support other culinary areas as time and business volume demands.
- Performs other duties as assigned by management.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- ServeSafe certification obtained within six months of employment. Additional certifications required by federal, state and/or local regulations.
- Ability to multi-task.
- Ability to communicate effectively.
The physical demands include
- Standing and/or walking 100 percent of the time
- Occasionally lifting 25 pounds
- Frequently lifting 10 pounds
Please complete the application here and email to quinte@dewv.edu. Applications are also available in the Office of Human Resources, Liberal Arts Building, Room 203.