Dining Services Cook/Baker

Responsible for the quality, quantity and timeliness of the day's meal production. Prepares food in accordance with the recipes, standards, and procedures under strict sanitary conditions.

Essential Duties

• Responsible for the timely, accurate production of assigned dishes.
• Work in assigned area and remain in that area throughout shift.
• Produce sweet and savory baked goods to the standards set by executive chef/managers.
• Ensures the quality of food produced and maintains the quality and quantity of food throughout the service period utilizing production sheets.
• Maintains open lines of communication with other associates; e.g., line servers, concerning specific information about food items.
• Makes sure all food items are property stored and dated.
• Follows all HACCP guidelines utilizing leftovers.
• Follow cleaning schedules and using the "clean-as-you-go" techniques.
• Maintains an open line of communication with management, informing them of needed products and supplies.
• Follows the uniform dress code and maintains proper personal hygiene.
• Support other culinary areas as time and business volume demands.
• Performs other duties as assigned by management.
  
  

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• ServeSafe certification obtained within six months of employment. Additional certifications required by federal, state and/or local regulations.
• Ability to multi-task.
• Must be able to read and write, use simple math, follow and give oral and written instructions.
• Must be able to follow a recipe in detail.
• Ability to communicate effectively.
  
  

PHYSICAL DEMANDS

The physical demands include

• Standing and/or walking 100 percent of the time
• Occasionally lifting 50 pounds
• Frequently lifting 20 pounds
  
  

To Apply

Please complete the application here and email to quinte@dewv.edu. Applications are also available in the Office of Human Resources, Liberal Arts Building, Room 203.