Tasting Room Assistant (Part-Time)

David Bruce Winery has earned an international reputation throughout more than four decades for its dedication to producing the greatest Pinot Noir in the world. The winery was bonded in 1964, and in 2024 we celebrated our 60th Anniversary. Our wines are produced from varietals grown in our 45-acre Estate Vineyard located in the Santa Cruz Mountains. The winery has been in the forefront to develop methods that have changed the face of winemaking in California and will continue to do so.

David Bruce Winery was one of 12 California wineries to participate in the now famous 1976 “Judgment of Paris,” in which California Cabernets and Chardonnays outscored French Bordeaux and Burgundies in a blind tasting in France. Since then, David Bruce wines have consistently taken top honors in competitive tastings.

Part-Time Tasting Room Assistant

This position reports to the Operations Manager and the Hospitality Manager. Their primary responsibilities as Tasting Room Assistant and Bar Back is to support the Tasting Room Staff and provide an exceptional experience to guests of the Winery through their wine knowledge, stellar customer service and sales driven attitude. This position is responsible for the set-up and breakdown of most winery events. This is a part-time position that requires weekend availability.

Primary Duties/Responsibilities:

1. Tasting Room Set Up Support – Help set up and break down the Tasting Room for regular Tasting Room hours and special events.

2. Bus tables, clean & polish wine glasses, and stock and maintain the food & refrigerator for guests.

3. Shipping/Packaging - support wine packing/shipping for all DTC shipments.

4. Member & non-member Events On-Site – Assisting with on-site events (Private & Corporate Events).

5. Member & non-member Events Off-Site – Assisting with off-site events (packing, loading wine, supplies and marketing materials for the team).

6. Other duties as assigned by the Operations Manager and Hospitality Manager.

7. Maintain cleanliness in the tasting room, bathroom facilities and wash/polish glassware used in the tasting room.

Availability:

Weekends and select weekdays: Friday through Sunday (20-24 hours/week).

Professional Requirements:

Viable candidates for this role must possess skills in the areas of hospitality (hotels, restaurants, wineries). While not exhaustive, the following should be included in a viable candidate’s background:

• High School Diploma, or equivalent.

• Excellent communication skills and enthusiasm are essential.

• 1-3 years experience in hospitality or customer service in a restaurant, winery, or hotel.

• Wine knowledge is a plus BUT willingness to learn is a quality for success.

• Strong communications skills; verbally and in writing.

• Flexibility and ability to manage constantly changing priorities with enthusiasm.

• Ability to follow company policies and procedures regarding federal and state shipping compliance

• Reliable transportation required

• Physical requirements: ability to lift 40 lbs.

Personality Traits and Qualities:

• Warm personal nature and approach to developing relationships.

• Honest and direct approach to communicating.

• High personal standards and values, including unquestioned ethics and integrity.

• Strong work ethic and commitment to achieving results in a collaborative environment.

• Must be self-sufficient, motivated, creative, and flexible to change.

• Positive, upbeat and a can-do attitude.

What we offer:

• Competitive hourly pay and tips.

• Learning and Growth opportunities.

• Outstanding discounts on wine.

• Must be at least 21 years of age with a clean driving record.

Pay: $17.00 - $18.00 per hour

Benefits:

• 401(k)
• Employee discount

Work Location: In person

Salary : $17 - $18