What are the responsibilities and job description for the Food & Nutrition Team Lead - Nutrition Services, Per Diem position at Dartmouth-Hitchcock?
Responsibilities
- Coordinates the workflow and work priority within the team.
- Provide technical guidance, oversight and mentoring to team members.
- Provide on-the-job training to assigned staff, where necessary and identifies training opportunities
- Provide input to leadership regarding performance and/or need for disciplinary action
- Performs other duties as required or assigned.
Qualifications
- See Dietetic Aide, Dining Room Attendant and Food Services Attendant job description.
Required Licensure/Certifications
- None
- Area of Interest: Service
- Pay Range: $18.50/Hr. - $26.35/Hr.
- FTE/Hours per pay period: .01 hrs/per week (per diem/temp)
- Shift: Day
- Job ID: 42060
Dartmouth Health offers a total compensation package that includes a comprehensive selection of benefits. Our Core Benefits include medical, dental, vision and life insurance, short and long term disability, paid time off, and retirement plans. Click here for information on these benefits and more: Benefits | DHMC and Clinics Careers
Dartmouth Health is an Equal Opportunity and Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy-related conditions), sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, veteran or military status, or any other status protected by applicable federal, state, or local law.
Dartmouth Health provides reasonable accommodations to qualified individuals with disabilities and to applicants and employees with sincerely held religious beliefs in accordance with applicable law. Applicants who require an accommodation during the application or interview process may contact talentacquisition@hitchcock.org for assistance.
Salary : $19 - $26