What are the responsibilities and job description for the Back Server position at Dakar NOLA?
At Dakar, we embody Teranga—the Senegalese spirit of warmth, hospitality, and exceptional service. We create a memorable experience through soulful West African cuisine and a vibrant, welcoming atmosphere. West African cuisine is rich with history, flavor, and heart—and we’re honored to share its story with every guest.
Position: Back Server
We are seeking a dedicated Back Server to work alongside our Front-of-House Team by preparing service materials and assisting with table maintenance. This role requires a strong attention to detail, a commitment to consistency, and an appreciation for the fine dining experience. The Back Server reports directly to the General Manager and plays a vital role in ensuring the highest standards of quality in every guest experience.
Responsibilities include but are not limited to:
Pre-Service- Polish and organize silverware; prep trays for both seatings.
- Set up service items: plates, bowls, napkins, towels, water pitchers, and utensils.
- Fill handwashing kettles and assist servers with table setup.
- Greet guests warmly and follow handwashing protocol.
- Empty handwashing basins after each table.
- Refill water glasses and assist with busing bread bowls, plates, and glasses.
- Wipe and reset tables; fold or replace guest napkins.
- Assist at the pass when needed and mark tables for upcoming courses.
- Support teamwork and ask questions when unclear.
- Reset all tables for the second seating.
- Restock silverware, water bottles, towels, and restroom supplies.
- Vacuum dining room and return purse stools.
- Bus and wipe tables; assist bartender with glassware.
- Bring in porch furniture and roll rugs.
- Empty towel buckets and napkin hampers.
- Dry and store water pitchers; return plates and bowls to the dish area.
- Vacuum and check out with the supervisor before leaving.
Required Qualifications:
- Minimum 2 years of restaurant experience
- Strong attention to detail and a passion for fine dining hospitality
- Ability to thrive in a collaborative environment
Schedule:
- Five-day shift (2:30 pm - 11:00 pm CT)
Attire:
- Black close-toed nonslip shoes and professional pants
- Hair must be pulled and pinned back
About You:
- Reliable and supportive; attendance and punctuality is high priority
- Keeps a positive attitude in high stress situations with strong problem-solving skills
- Works expeditiously while maintaining quality; adaptable to varying deadline-driven needs
- Maintains high expectations for self; a continual learner that is always seeking growth
To apply for this position, serious candidates only:
Upload your resume and a cover letter including why you want to work at Dakar NOLA. Applicants without a cover letter will not be considered.
About Dakar NOLA
Dakar NOLA is a modern Senegalese tasting-menu restaurant in New Orleans, founded by Chef Serigne Mbaye and Effie Richardson, offering a seasonal, pescatarian menu that bridges the flavors of Senegal and the Gulf South. Since opening in late 2022, Dakar NOLA has earned earning Dakar NOLA global acclaim as No.6 in North America's 50 Best Restaurants 2025 and The Best Restaurant in South USA, and national acclaim, recognized as Eater’s All-Time 38 Most Essential and Influential Restaurants in America in the past 20 years, the 2024 James Beard Award for ‘Best New Restaurant’, Bon Appétit’s The 24 Best New Restaurants’, Esquire’s ‘The 50 Best New Restaurants in America’, and USA Today’s ‘Restaurants of the Year’. Chef Mbaye, a two-time James Beard nominee and TIME 100 Next honoree, brings Michelin-starred training and deep cultural storytelling to each course, setting Dakar apart with a distinctive focus on the spirit of teranga—Senegal’s tradition of warm, generous hospitality that makes every guest feel welcome. For more information about Dakar NOLA, visit dakarnola.com