Bar Back

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.  We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

• Highly competitive wages
• An exceptional benefit plan for eligible associates & your family members
• 401K matching program for eligible associates
• Flexible scheduling to allow you to focus on what is important to you
• Discounts with our Crescent managed properties in North America for you & your family members

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.  That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion.  By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

ESSENTIAL JOB FUNCTIONS:

• Support Bartender Operations:

  • Assist bartenders by restocking liquor, beer, wine, mixers, garnishes, and glassware throughout service.

  • Ensure the bar is fully stocked, organized, and functioning efficiently at all times.

• Maintain Cleanliness:

  • Keep the bar area, backbar, and storage areas clean and free of debris.

  • Regularly remove trash, empty glass bins, and sanitize surfaces according to health and safety standards.

• Stock and Replenish Supplies:

  • Refill ice bins, beverage stations, and bar tools during service.

  • Replace empty kegs and restock items before, during, and after shifts.

• Prepare Garnishes and Bar Tools:

  • Wash, cut, and stock garnishes such as citrus fruits and herbs.

  • Ensure bar tools like shakers, strainers, and openers are clean and available.

• Assist with Opening and Closing Duties:

  • Set up the bar for service, including stocking and prepping items.

  • Break down and clean the bar area post-service according to closing checklists.

• Maintain Organization and Safety:

  • Keep storage areas organized and adhere to proper lifting and handling procedures.

At least 1 year of prior similar experience is preferred.