Line Cook

Line cooks play a key role in our company. We don't just serve burgers, we offer burger creations with only the best ingredients, sauces made in house and scratch made recipes. Team members have opportunity and input in our menu and options for kitchen advancement. We are looking for individuals who can accurately and efficiently prepare hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation with authentic presentation, including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Pay rate determined by experience and desired responsibilities. Great tip share program and benefits to full time employees. Rate of pay depends on experience and level of responsibility.

Principal Activities & Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills & fryers
• Stocks and maintains sufficient levels of food products at line stations
• Portions food products prior to cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment
• Follows proper plate presentation and garnish set up for all dishes
• Completes required tasks within assigned time frames
• Assists in food prep assignments during offpeak periods as needed
• Opens and/or closes the kitchen properly
• Cooks only items generated from the restaurant pointofsale system
• Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager

Job Requirements

• A minimum of 2 years of line cook experience requested
• Work at a very high volume pace
• Must be able to Communicate clearly with managers, kitchen and dining room personnel
• Be able to reach, bend, stoop and frequently lift up to 75 pounds
• Be able to work in a standing position for long periods of time (up to 9 hours)
• Must be able to handle high volume
• Is required to work all shifts, weekends, holidays and special events as needed

Mandatory Requirements

• Must obtain a food workers permit
• Must have employment eligibility in the U.S.

About D&L Jones Inc

Our fast casual concept offers the convenience of fast food with the quality of casual dining and an inviting atmosphere. Featuring unique gourmet burgers and scratch made recipes. We insist on high quality ingredients, house made soups and desserts, never compromising on quality. The lounges have top quality liquors, local Northwest beers, and Washington wines. Our staff work together as a team helping the entire restaurant and lounge. Our menu is built on staff creations and our craft cocktails are inspired by our bartenders. Employment opportunities are endless and your advancement begins with your desire, personality and potential. Come be part of our Northwest family owned and operated restaurant where we value teamwork and creativity.