What are the responsibilities and job description for the Culinary Manager position at Culinary Khancepts?
Benefits:
Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!
Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.
Responsibilities
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
Culinary Khancepts is a, multi-concept, restaurant group that includes State Fare Kitchen & Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!
Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.
Responsibilities
- Assisting the General Manager / Area Manager in all orders and inventory for BOH operations
- Assigning accurate prep lists to the team
- Ensuring the team follows all Safety and Sanitation guidelines
- Learning, understanding, and teaching the menu and recipes to each team member to ensure consistency and accuracy in quality and presentation
- Learning and becoming proficient in each kitchen station, and being comfortable working on the line with the team as needed during peak volume
- Learning, understanding, and teaching expo and runners how to ensure consistency in quality and presentation, to keep hot food hot, and cold food cold
- Ensure recipes and procedures are consistent with company standards and expectations
- Train and Develop BOH staff for career progression
- High School diploma or GED
- Minimum of 3 years of experience in fine dining hospitality and/or casual dining restaurant
- Able to multi-task
- Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
- Customer service focused and solution oriented
- Must enjoy and be able to succeed in a fast-paced work environment
- Ability to work a flexible schedule based on restaurant needs
- Food handler's card may be required according to local and or state regulations
- Competitive Pay
- Flexible Schedules
- Growth Opportunities
- Pharmacy Discounts
- Restaurant Discounts
- Free movies at Star Cinema Grill