What are the responsibilities and job description for the Executive Sous Chef position at Culinaire?
Position Title: Executive SousPay Grade: 11Reports To:Salary: $60,000 to $65,000Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.www.culinaireintl.comJob SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities:Coordinates activities of kitchen personnel engaged in preparation of food serviceEnsures that high quality food items are creatively prepared and presented in a cost effective mannerAssists in all phases of planning, ordering, inventory, and food preparationSupports the management of cost controls and control expenditures for the accountRolls out new culinary programs in conjunction with the marketing and culinary teamsSupervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchenPerforms other duties as assignedQualifications:B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree inCulinary Arts with additional specialized training3-5 years of relevant culinary experienceExcellent interpersonal, customer service, and oral/written communication skillsKnowledge of food cost and how it pertains to a kitchen, product and quality identificationKnowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentationApply to Culinaire today! Culinaire is a member of Compass Group USA Click here to Learn More about the Compass Story http://www.compass-usa.com/our-story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Culinaire maintains a drug-free workplace. Associates at Culinaire are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Paid Parental LeavePersonal Leave
Salary : $60,000 - $65,000