Line Cook

CULINAIRE is a recognized leader in the food and hospitality industry, operating full-service restaurants and delivering upscale catering services in diverse settings such as hotels, art museums, cultural landmarks, and wedding venues. We pride ourselves on customizing our services to meet the specific needs of each client, offering exceptional cuisine and outstanding service. Our team is known for its dedication to serving, smiling, and caring, which distinguishes us in the industry. CULINAIRE offers rewarding careers with opportunities for advancement and a work environment that encourages innovative ideas and team collaboration. We provide a comprehensive benefits package, including company-sponsored medical, dental, vision, 401K with company match, paid time off, and more.

This is a full-time, on-site position based in St Louis, MO, for the role of Line Cook. The Line Cook will be responsible for preparing and cooking high-quality dishes according to recipes, ensuring food safety and hygiene standards, maintaining clean and organized kitchen workstations, and assisting in the proper storage of food items. Additional responsibilities include collaborating with the kitchen team, ensuring timely food preparation, and assisting in inventory management to ensure supplies are adequately stocked.

• Proficiency in food preparation techniques, cooking methods, and maintaining food quality
• Knowledge of food safety and kitchen hygiene standards
• Strong time management skills and ability to work effectively in a fast-paced environment
• Teamwork, communication, and a customer-service mindset
• Punctuality, attention to detail, and a positive attitude
• Prior experience as a line cook or in a similar role is preferred
• Culinary training or certification is a plus but not required
• Availability to work flexible hours, including evenings, weekends, and holidays