What are the responsibilities and job description for the Executive Sous Chef position at Eatn Park Hospitality Group?
The Porch- Executive Sous Chef
Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for an Executive Sous Chef to join our team at The Porch.
Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Why You’ll Love This Role
- Create a Smile: Deliver high-quality, well-presented food that delights every guest
- Join a Caring Team: Lead a passionate culinary team in a supportive, inclusive environment
- Bring Your Energy: Oversee food production, purchasing, and kitchen operations
- Connect With Heart: Build relationships with guests and team members through culinary experiences
- Reach Your Goals: Grow your leadership and creativity with internal training and development opportunities
What Makes You a Great Fit
- Two or more years of progressive culinary experience in a leadership position.
- Ability to organize workloads and meet time deadlines.
- Strong leadership and team management skills desirable.
- Experience with Microsoft software programs.
- Associate's Degree in culinary arts preferred or equivalent job related experience.
- Ability to lift up to 50 lbs, stand for long periods, and work in high heat/humidity environments
- Flexible schedule availability, including evenings and weekends
Our Commitment to You
We believe in taking care of our team members the same way we care for our guests. Here’s what you can expect:
- Pay: Competitive salary bonus eligibility
- Schedule: Flexible scheduling with one weekend off per month
- Health & Well-Being: Medical, dental, vision, life insurance, 401(k), Paid Time Off
- Career Growth: Access to Smile Universe training and internal promotion pathways
- Perks: Free meals each shift, monthly family meal, and 20% discount at all our brands
Not the right opportunity for you? Share this job with a friend or search all careers at www.enphgsmiles.com
Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws