CTI Chef

Crystal Training Institute is a state-of-the-art sports training facility.  The 82,000 square foot facility features a wide range on training opportunities including basketball, volleyball, baseball, softball, hockey, golf, soccer, lacrosse, football, dance, fitness, and general field turf.

The focus at CTI is to make our athletes reach their potential!  CTI is more than just your ordinary sports training facility.  In additional to the training areas, CTI offers many different amenities such as, private fitness area, physical therapy, locker rooms, private showers and changing rooms, conference room, towel service, large team meeting room, food and beverage areas, and a large general upstairs seating area with viewing of the facility.

Crystal Training Institute is excited to offer a position for a Chef / Food & Beverage Operations Manager to oversee all food and beverage quality, inventory, and operations.  Responsibilities include formulating menus, ordering, managing people and establishing policies.

Responsibilities

• Oversee day-to-day food and beverage operations
• Design strategy and set goals for growth
• Maintain budgets and optimize expenses
• Set policies and processes
• Ensure employees work productively and develop professionally
• Oversee recruitment and training of new employees
• Evaluate and improve operations and financial performance
• Direct the employee assessment process
• Ensure staff follows health and safety regulations
• Provide solutions to issues with food preparation and/or selection

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Arrange for equipment purchases and repairs
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements and Skills

• Unquestionable character and integrity
• Strong analytical ability
• Excellent communication skills
• Outstanding organizational and leadership skills
• Problem-solving aptitude
• Proven working experience as a Head Chef
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices

• Working knowledge of various computer software programs

 What We Offer

• Medical, Dental and Vision Insurance with options to fit your needs
• Short-Term and Long-Term Disability Insurance
• Company Paid Employee Life Insurance
• Additional Employee, Spouse and Child Life Insurance options
• Optional Accident, Indemnity, and Critical Illness Insurance
• Pharmacy Benefit Management
• Prescription Drug Benefits
• 401(k) Retirement Savings Plan with Employer Match
• Paid Time Off
• 8 Paid Holidays per year
• Health Savings Plans (HSA, FSA and Dependent Flexible Spending Accounts)
• Wellness Programs - including onsite Healthcare Clinics and Gyms
• Free Physical Therapy
• Apprenticeship Programs
• On-Site Cookouts and Celebrations
• And more!

Step into a role where your talent shapes the future!

THE FINE PRINT

The position requires the ability to team-lift, load and carry items weighing up to 150 pounds. All offers of employment are contingent upon successful completion of a pre-employment physical and drug screen. Crystal Finishing Systems provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Crystal Finishing Systems participates in E-Verify.