Sous & Restaurant Chef

The Sous/Restaurant Chef is responsible for overseeing the daily operations of the kitchen for our F&B Outlets (Mahogany's, The Library Lounge & Room Service), ensuring the highest standards of food preparation, presentation, and service. This role includes menu development, staff supervision, cost control, and compliance with health and safety regulations, while delivering a memorable dining experience to guests.

$55,000 - $65,000 yearly

• Plan, prepare, and execute high-quality dishes in line with restaurant standards.
• Develop and update seasonal menus, specials, and banquet/event offerings.
• Supervise, train, and schedule kitchen staff to maintain efficiency and consistency.
• Monitor food quality, portion control, and presentation for every plate leaving the kitchen.
• Manage inventory, order supplies, and control food costs to meet budgetary goals.
• Ensure strict adherence to health, safety, and sanitation standards.
• Collaborate with management to create specials, promotions, and event menus.
• Maintain a clean, organized, and safe kitchen environment.
• Address guest feedback professionally and promptly, working to resolve issues.
• Foster a positive, team-oriented culture in the kitchen.

• Proven experience as a Chef, Sous Chef, or in a similar culinary leadership role.
• Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
• Excellent leadership, communication, and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays as needed.

Physical Requirements:

• Ability to stand for long periods of time.
• Lift up to 50 lbs as needed.
• Work in a warm, fast-paced kitchen environment.

Why You’ll Love Working With Us:

• Comprehensive benefits package (medical, dental, vision)
• Employee discounts through IHG Hotels & Resorts
• A supportive team culture where your ideas and leadership make an impact
• Growth opportunities within our hotel

If you’re ready to take the next step in your hospitality career, we’d love to hear from you!

Knoxville's Premier Hotel. The Crowne Plaza Knoxville has consistently ranked in the top 10 of all Crowne Plazas in the Americas. Our newly renovated hotel boasts 195 well-appointed rooms and 15,000 sq ft of meeting space. We offer top amenities, including our renowned Mahogany's Restaurant, The Library Bar, On and Off-Site Catering, and a two-story fitness facility. With our central location, our guests are only steps away from all that Downtown Knoxville has to offer.