What are the responsibilities and job description for the Bartender position at Crown Providence?
Job Overview
Join our vibrant hospitality team as a Bartender, where your energy and expertise will create memorable experiences for our guests. In this dynamic role, you will craft exceptional beverages, deliver outstanding customer service, and ensure every guest feels welcomed and valued. Your passion for mixology, beverage knowledge, and hospitality will shine as you contribute to a lively and engaging atmosphere. This paid position offers an exciting opportunity to develop your skills in a fast-paced environment while fostering a fun and energetic workplace.
Duties
- Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, ensuring consistency with established recipes and presentation standards
- Engage with guests in a friendly, professional manner to enhance their experience and promote beverage sales
- Manage POS systems such as Aloha POS and Micros POS to process cash transactions accurately and efficiently
- Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards at all times
- Develop new beverage recipes and contribute ideas for seasonal or specialty drinks to keep the menu fresh and exciting
- Monitor inventory levels of spirits, beer, wine, mixers, and garnishes; assist with stock replenishment as needed
- Handle cash transactions responsibly, process payments accurately, and balance cash drawers at shift end
Experience
- Proven experience working as a bartender in a fast-paced restaurant or bar environment with a strong focus on customer service
- Extensive knowledge of mixology techniques, cocktail recipes, spirits, wine varieties, and craft beer trends
- Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing
- Experience in fine dining or upscale hospitality settings is highly desirable
- Strong time management skills to handle multiple orders simultaneously while maintaining quality service
- Background in food handling, food safety protocols, and beverage presentation standards
- Previous experience managing bar inventory, developing beverage menus, or bar management responsibilities is a plus
Join us to bring your enthusiasm for hospitality to life! We’re dedicated to creating an energetic environment where your skills flourish—delivering memorable moments one drink at a time.
Pay: $22.90 - $27.58 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $23 - $28