Deli Associate

Primary Functions: The Deli Associate is responsible for providing friendly, polite deli service to customers. Essential Functions: • Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations. • Greets customers with excellent friendly service and takes orders accurately. • Ensures cleanliness and freshness of stock. • Maintaining and rotating stock. • Assists in preparing special deli orders, party trays, and packaging. • Operates meat and cheese slicers, cutting tools, scales, and other deli equipment. • Adheres to safety guidelines while utilizing equipment and utensils. • Any other duties as assigned. Competencies: The Deli Associate must be friendly, self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Deli Associate must have the ability to work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety regulations.

Requirements/Responsibilities
Education and Experience: *Minimum 18 years of age *High School Diploma or equivalent *1 years’ experience in Deli cutting *Microsoft Office proficient Physical Requirements: *Ability to be work in temperature controlled environment with standard temperature of 38-45 degrees. *Ability to be in a stationary position and/or move about for various intervals *Ability to utilize the phone (requiring auditory and verbal senses) *Ability to utilize scales and systems for various intervals (requiring finger dexterity/visual acuity) *Ability to reach bend, balance, lift and transport various objects *Ability to push, pull, grasp and use cutting and sawing motions for extended periods of time *Ability to lift up to 25 lbs. *Regular and predictable attendance