Bar Manager - Daiquiri Paradise - Chalmette

Starting at $55,000 annually Performance-Based Bonus Opportunity

Creole Cuisine Restaurant Concepts is seeking an energetic, hands-on Bar Manager for Daiquiri Paradise in Chalmette, LA. We're looking for a leader who understands bar operations, knows how to develop a strong team, and can maintain high standards in a fun, fast-paced environment.

• Lead daily bar and service operations while maintaining a strong presence on the floor
• Coach, train, and develop bartenders and team members to deliver consistent, friendly service
• Ensure consistent preparation, quality, and presentation of daiquiris and other beverages
• Recruit, interview, onboard, and retain a strong team
• Manage scheduling and staffing based on business needs
• Oversee beverage inventory, ordering, product levels, and waste
• Monitor labor, sales, and controllable costs
• Maintain cash-handling, opening, and closing procedures
• Ensure compliance with responsible alcohol service, food safety, sanitation, and company standards
• Maintain a clean, organized, and guest-ready bar and service environment
• Support promotions and initiatives that drive sales and guest engagement
• Lead by example and create a positive, accountable, and fun team culture

• Previous bar, restaurant, or hospitality management experience
• Strong knowledge of bar and beverage operations
• Experience leading, coaching, and developing hourly team members
• Ability to thrive in a fast-paced, high-volume environment
• Strong communication, organization, and problem-solving skills
• Working knowledge of inventory, scheduling, labor, and cost controls
• Availability to work a flexible schedule, including nights, weekends, and holidays
• Knowledge of responsible alcohol service and applicable regulations

• Starting salary of $55,000 annually
• Performance-based bonus opportunity
• Weekly pay
• Medical, dental, and vision benefits
• 401(k) with company match
• Paid time off
• Career growth opportunities within Creole Cuisine Restaurant Concepts

If you're a hands-on bar leader who knows how to build a strong team, deliver a great guest experience, and keep operations running smoothly, we want to hear from you.

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.