What are the responsibilities and job description for the Assistant General Manager - Creole Cuisine Restaurant Concepts position at Creole Cuisine?
Assistant General Manager – Now Hiring!
Do you love being in the middle of the action? Know how to run a smooth shift, keep your team motivated, and deliver great guest experiences? We’re looking for an energetic Assistant General Manager to help lead one of our popular casual restaurants in the New Orleans area!
Why Join Creole Cuisine?
- $60,000 - $85,000 Total Compensation Package!!
- Weekly Pay
- Comprehensive Benefits Package (Medical, Dental, Vision)
- Performance Bonus Potential
- 401(k) Program with Company Match
- Paid Parking
- Paid Time Off
- Opportunities to Grow Across Our Restaurant Group
- Dedicated In-House Support Teams (Marketing, Accounting, Maintenance, HR, Payroll, Benefits)
What You’ll Be Doing:
- Keep daily operations running smoothly alongside the GM
- Lead, coach, and develop FOH and BOH teams to deliver exceptional guest experiences
- Manage staffing, scheduling, training, and team engagement
- Maintain operational excellence in service, cleanliness, food quality, and safety standards
- Analyze financial reports and assist in driving profitability
- Support marketing initiatives, promotions, and special events
What We’re Looking For:
- 2 years of restaurant leadership experience
- Strong leadership skills with a hands-on management style
- Team-first mindset with strong communication skills
- Ability to build a positive, team-driven workplace culture
- Willingness to work evenings, weekends, and holidays
Ready to Take the Next Step?
If you’re passionate about hospitality, leadership, and achieving excellence, we want you on our team!
- Submit your resume to NOW!
- Learn more about us at www.creolecuisine.com
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
Salary : $60,000 - $85,000