What are the responsibilities and job description for the Executive Kitchen Manager – Pier 424 Seafood Market position at Creole Cuisine Restaurant Concepts?
Lead the Culinary Team Behind One of Bourbon Street's Favorite Seafood Restaurants!
Pier 424 Seafood Market is seeking an experienced Executive Kitchen Manager who is passionate about seafood, culinary excellence, and leading high-performing kitchen teams.
This is an opportunity for a hands-on culinary leader who enjoys coaching others while maintaining exceptional quality and consistency.
Responsibilities
For more than 30 years, Creole Cuisine Restaurant Concepts has been a leader in Louisiana hospitality, operating more than 20 unique restaurant concepts throughout the Greater New Orleans area. We believe exceptional guest experiences begin with exceptional leaders. That's why we invest in our people, promote from within whenever possible, and provide opportunities for career growth across a diverse portfolio of restaurants.
Our culture is guided by four core values that shape everything we do:
Commitment
Benefits & Perks
Company Introduction
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
Pier 424 Seafood Market is seeking an experienced Executive Kitchen Manager who is passionate about seafood, culinary excellence, and leading high-performing kitchen teams.
This is an opportunity for a hands-on culinary leader who enjoys coaching others while maintaining exceptional quality and consistency.
Responsibilities
- Lead all back-of-house operations
- Hire, train, and develop kitchen staff
- Manage food cost, inventory, ordering, and scheduling
- Ensure food quality and consistency
- Maintain sanitation and safety standards
- Partner with front-of-house leadership to deliver exceptional guest experiences
- Executive Kitchen Manager or Kitchen Manager experience
- High-volume restaurant experience preferred
- Strong inventory and food cost management
- Excellent leadership and coaching skills
- Seafood experience is a plus
For more than 30 years, Creole Cuisine Restaurant Concepts has been a leader in Louisiana hospitality, operating more than 20 unique restaurant concepts throughout the Greater New Orleans area. We believe exceptional guest experiences begin with exceptional leaders. That's why we invest in our people, promote from within whenever possible, and provide opportunities for career growth across a diverse portfolio of restaurants.
Our culture is guided by four core values that shape everything we do:
Commitment
- Integrity
- Generosity
- Fun
Benefits & Perks
- Competitive Salary ($65,000–$85,000)
- Performance-Based Bonus Opportunity
- Medical, Dental & Vision Insurance
- 401(k) with Company Match
- Paid Time Off
- Paid Parking
- Dining Discounts at Creole Cuisine Restaurants
- Leadership Development & Ongoing Training
- Opportunities for Career Growth & Advancement
Company Introduction
Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.
Salary : $65,000 - $85,000