What are the responsibilities and job description for the Kitchen Supervisor - Late Night position at Creative Dining Services?
Full-time Late Night Shift is 4:30pm-11:30pm
Creative Dining Services is looking for a Late Night Kitchen Supervisor at Dordt University. The Kitchen Supervisor is responsible for production of high quality food while maintaining kitchen functions efficiently.
Core Responsibilities:
- Cooking
- Preparing menus
- Ensure that taste and temperature of all items leaving the kitchen meets or exceeds standards
- Record keeping of temperature logs, production sheets and recipes
- Work with local inspectors (Health Department, Steritech, etc.) to ensure safe food practices
- Supervising kitchen staff
- Participates in Event and Catering planning
- Effective communication with all levels of food service staff
The Ideal Candidate Will Have:
Minimum of 4 years food service experience
1-2 years Supervisor experience preferred
ServSafe Certification/Able to get ServSafe Certification
Join Our Team Today! If you're ready to make a positive impact and be part of a supportive team that values your contributions, apply now to join us on the campus of Davenport University. Take the first step towards an exciting career with Creative Dining Services!
Work address: 700 7th St NE, Sioux Center, IA 51250
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k) w/ company match
- Medical/Dental/Vision insurance
- Paid Holidays
- Quarterly Bonus
- Paid Time Off
- Daily Pay
- Employee Assistance Program
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that is how it should be.
Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!
Salary : $17 - $19