What are the responsibilities and job description for the Executive Chef-Asst Director Food Services (Nursing Home) position at County of Merrimack?
Join our Team!
Merrimack County Nursing Home works hard to offer a warm, caring, home-like environment. We treat everyone like family here at MCNH, from our residents to our employees. We thoroughly enjoy being a part of the Long Term Care community. Our mission here is clear; we “Promote Excellence” at Merrimack County Nursing Home.The Executive Chef is responsible for the overall function, production and safety, and supervision of all cook staff or the Main Kitchen in accordance with current federal, state and county standards, policies and procedures and regulatory guidelines.
https://www.governmentjobs.com/careers/Merrimack/classspecs
Associate’s degree from a recognized college or university with emphasis in culinary arts and two years in a supervisory capacity in long term care foodservice or a large quantity cookery or any combination of education and experience which demonstrates possession of the required knowledge, skills and abilities.CERTIFICATION: ServSafe Certification Required. Food Manager’s Certification preferred.
Salary : $61,610 - $89,336