What are the responsibilities and job description for the Cook-On-Call position at COUNTY OF BROWN?
JOB REQUIREMENTS: Performs quantity cooking, baking and food preparation
in an institutional setting for patients, residents, and employees. In
some cases, may instruct and observe other food service workers in food
preparation. Essential Duties Uses proper food handling techniques to
prepare, wash, trim, cook and season food items for each meal in
accordance with standardized recipes. Prepares and bakes rolls, pies,
cookies, biscuits, desserts, and other dishes in large quantities
according to standardized recipes. Bakes, roasts, broils, and steams
meat, fish, poultry and other foods. Prepares entrees, vegetables and
salads. Reviews menus, production sheets, and recipes to determine type
and quantity of meats, vegetables, soups, salads, and desserts to be
prepared; requisitions and portions food from refrigerators, freezers,
and storerooms and plans schedule to ensure food will be ready for meal
times. Confers with Nutritional Services Manager regarding modified diet
preparation. Processes coverage for absent employees. Tests food by
looking at it, tasting, and smelling it,as well as by obtaining
temperature to determine completeness. Portions food for individual
servings and prepares or directsdistribution of food to tray line and
household serving. Serves food on tray line and nursing home, portioning
according to menu and orders for clients and residents. Monitors heat
controls and timers on ovens, steamers, etc., as required. Measures and
mixes ingredients according to recipes. Maintains proper temperature and
handling of both hot and cold foods; documents food temperatures.
Collects meal tickets and maintains documentation in accordance with
departmental standards. Maintains safety, cleanliness, care and order of
work areas, dishes, and equipment in department. Reports repair and
maintenance needs to the Nutritional Services Manager or Food Service
Supervisor. Complies with and monitors safety and quality assurance
standards within the department. Maintains the confidential nature of
patient, resident, and business information. Relates to patients and
residents when appropriate in a therapeutic manner. Assists with
training of new staff. Attends staff meetings, attends in-service and
training sessions; completes online training courses. Completes and
maintains necessary documentation according to applicable requirements,
codes and policies. Completes all assigned cleaning duties in a timely
and efficient manner. Interacts with team members in an appropriate and
respectful manner. Assists food service supervisor in ordering produce
and dairy items. Perform related functions as assigned. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: Knowledge of quantity food production,
baking principles, portion control, standardized recipe use, high
quality food standards and standard measurements. Knowledge of scoop
sizes and other standardized measurement tools. Ability to completed
food measurement conversions to modify recipes to prevent food waste.
Knowledge of hygiene and sanitary regulations governing the handling,
preparation and serving of food. Knowledge of hazards while working with
kitchen equipment and chemicals in the work environment. Ability to
estimate food needs and requisition food accordingly. Ability to
withstand temperature changes in the work environment. Ability to
interact with clients in a therapeutic manner. Ability to organize and
plan activities. Ability to understand and carry out policies and
procedures. Ability to follow oral and written instructions. Ability to
establish and maintain effective working relationships with staff and
the public. Ability to communicate effectively both orally and in
writing. Ability to meet time schedules. Ability to be on feet for 10
hours per day. Ability to work the required hours of the position.
Lifting 75 pounds maximum with the assistance of another person, with
frequent lifting and/or carrying of objects weigh ng up to 50 pounds.
Extended periods of standing; intermittent sitting and walking. Using
hand(s) for repetitive single grasping, fine manipulation, pushing and
pulling, and operating controls. Frequent bending, twisting, squatting,
reaching and pushing; occasional climbing and grappling. Communicating
orally in a clear manner. Distinguishing sounds at various frequencies
and volumes. Distinguishing people, objects or injuries at varied
distances under a variety of light conditions. Withstanding temperature
changes in the work place. Must be free from communicable disease.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.governmentjobs.com/careers/browncounty
in an institutional setting for patients, residents, and employees. In
some cases, may instruct and observe other food service workers in food
preparation. Essential Duties Uses proper food handling techniques to
prepare, wash, trim, cook and season food items for each meal in
accordance with standardized recipes. Prepares and bakes rolls, pies,
cookies, biscuits, desserts, and other dishes in large quantities
according to standardized recipes. Bakes, roasts, broils, and steams
meat, fish, poultry and other foods. Prepares entrees, vegetables and
salads. Reviews menus, production sheets, and recipes to determine type
and quantity of meats, vegetables, soups, salads, and desserts to be
prepared; requisitions and portions food from refrigerators, freezers,
and storerooms and plans schedule to ensure food will be ready for meal
times. Confers with Nutritional Services Manager regarding modified diet
preparation. Processes coverage for absent employees. Tests food by
looking at it, tasting, and smelling it,as well as by obtaining
temperature to determine completeness. Portions food for individual
servings and prepares or directsdistribution of food to tray line and
household serving. Serves food on tray line and nursing home, portioning
according to menu and orders for clients and residents. Monitors heat
controls and timers on ovens, steamers, etc., as required. Measures and
mixes ingredients according to recipes. Maintains proper temperature and
handling of both hot and cold foods; documents food temperatures.
Collects meal tickets and maintains documentation in accordance with
departmental standards. Maintains safety, cleanliness, care and order of
work areas, dishes, and equipment in department. Reports repair and
maintenance needs to the Nutritional Services Manager or Food Service
Supervisor. Complies with and monitors safety and quality assurance
standards within the department. Maintains the confidential nature of
patient, resident, and business information. Relates to patients and
residents when appropriate in a therapeutic manner. Assists with
training of new staff. Attends staff meetings, attends in-service and
training sessions; completes online training courses. Completes and
maintains necessary documentation according to applicable requirements,
codes and policies. Completes all assigned cleaning duties in a timely
and efficient manner. Interacts with team members in an appropriate and
respectful manner. Assists food service supervisor in ordering produce
and dairy items. Perform related functions as assigned. \*\*\*\*\* OTHER
EXPERIENCE AND QUALIFICATIONS: Knowledge of quantity food production,
baking principles, portion control, standardized recipe use, high
quality food standards and standard measurements. Knowledge of scoop
sizes and other standardized measurement tools. Ability to completed
food measurement conversions to modify recipes to prevent food waste.
Knowledge of hygiene and sanitary regulations governing the handling,
preparation and serving of food. Knowledge of hazards while working with
kitchen equipment and chemicals in the work environment. Ability to
estimate food needs and requisition food accordingly. Ability to
withstand temperature changes in the work environment. Ability to
interact with clients in a therapeutic manner. Ability to organize and
plan activities. Ability to understand and carry out policies and
procedures. Ability to follow oral and written instructions. Ability to
establish and maintain effective working relationships with staff and
the public. Ability to communicate effectively both orally and in
writing. Ability to meet time schedules. Ability to be on feet for 10
hours per day. Ability to work the required hours of the position.
Lifting 75 pounds maximum with the assistance of another person, with
frequent lifting and/or carrying of objects weigh ng up to 50 pounds.
Extended periods of standing; intermittent sitting and walking. Using
hand(s) for repetitive single grasping, fine manipulation, pushing and
pulling, and operating controls. Frequent bending, twisting, squatting,
reaching and pushing; occasional climbing and grappling. Communicating
orally in a clear manner. Distinguishing sounds at various frequencies
and volumes. Distinguishing people, objects or injuries at varied
distances under a variety of light conditions. Withstanding temperature
changes in the work place. Must be free from communicable disease.
\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:
https://www.governmentjobs.com/careers/browncounty