What are the responsibilities and job description for the Waitress/Waiter position at County Line Restaurant?
Must be reliable and dependable. Must have neat appearance (uniform including apron) and friendly demeanor. Must work well with others. Must be willing to adjust pace(work under pressure) while working to meet demand. Must be willing to work evenings and weekends. Job requires giving menus to customers and getting drink orders immediately. Need to have a good working knowledge of menu, make recommendations, use a hand held device to take order and serve food promptly while hot. Customers are top priority and their satisfaction is a must. Excellent communication skills and attention to detail are very important. Job also requires taking to go orders in person and on phone. Cleaning at end of shift is part of job requirement. Experience is helpful but not necessary, will train upon hiring.
Job Type: Part-time
Pay: From $3.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $3