What are the responsibilities and job description for the Line Cook position at County Line Restaurant?
Looking for personable people, friendly, with good work ethic and able to multitask. Must be dependable and work well with others. Must be willing to work evenings and weekends. Job requires food preparation to ensure highest quality of meals. Must be able to lift and carry 50 pounds. Using kitchen utensils to prepare and finish meals in a timely manner. Must help keep kitchen organized and running efficiently. Ensure proper food handling, sanitation and food storage procedures for each shift. Job has potential for growth and advancement. Cooking skills are helpful but will train on site. Clean up is part of the responsibility at the end of the shift.
Job Type: Part-time
Pay: $14.00 - $18.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $14 - $18