Cook/ Kitchen Manager

Job Summary

We are seeking a skilled and dedicated Cook/Kitchen Manager to oversee our Kitchen in our family restaurant. The ideal candidate will bring cooking experience, strong leadership skills, and a passion for delivering a consistent product. This role involves managing kitchen staff, ensuring food safety standards, and preparing high-quality meals that meet our standards for taste and presentation. The Cook/Kitchen Manager will play a vital role in maintaining efficient kitchen operations while fostering a positive team atmosphere.

Responsibilities

• Lead and supervise kitchen staff to ensure smooth daily operations
• Prepare and cook a variety of meals with attention to quality, presentation, and consistency
• Manage labor and food costs to achieve profit goals.
• Follow and ensure staff are adhering to our Franchise standards.
• Oversee food preparation, cooking, and food handling processes to ensure safety and sanitation standards are met
• Manage inventory, order supplies, and maintain proper storage of ingredients
• Ensure compliance with food safety regulations and maintain cleanliness in all kitchen areas
• Train staff on proper food handling techniques, and kitchen best practices
• Monitor food quality during service to uphold high standards of taste and presentation
• Collaborate with management on on managing costs and areas from improvement.

Experience

• Proven experience in food preparation, cooking, and kitchen management within a restaurant or similar food industry setting.
• Experience with a family restaurant setting.
• Demonstrated knowledge of food safety protocols and proper food handling procedures
• Familiarity with cooking techniques, knife skills, meal preparation, and food service operations
• Previous supervisory or managerial experience in a kitchen environment preferred

This position offers an opportunity to lead a team while delivering consistent dining experiences. Candidates should possess a passion for working in a kitchen, excellent organizational skills, and the ability to thrive in a fast-paced environment.

Job Type: Full-time

Pay: $48, $55,000.00 per year

Benefits:

• Employee discount
• Paid sick time
• Paid time off

Work Location: In person

Salary : $55,000