What are the responsibilities and job description for the Food Service Supervisor - Hospitality position at Coulter Services?
Role: Food Service Team Lead
Responsibilities
Responsibilities
- Supervise frontline staff to ensure delivery of safe, high-quality meals and exceptional guest service in a fast-paced setting.
- Oversee daily food production, presentation, and sanitation standards.
- Assist in scheduling, training, and supporting team members.
- Manage inventory and cash handling procedures.
- Respond to guest needs professionally to enhance service experience.
- Leadership abilities to guide and motivate teams.
- Knowledge of food safety and sanitation standards.
- Excellent communication and customer service skills.
- Ability to multitask and work efficiently in a dynamic environment.