What are the responsibilities and job description for the Food Service Operations Supervisor position at Boulder Connect?
Role: Food Service Operations Supervisor
Responsibilities: Lead daily food service operations in a dynamic environment, supervise front- and back-of-house teams, manage scheduling, and ensure adherence to food safety, sanitation, and quality standards. Oversee inventory control, ordering, and maintain cost awareness. Coach and develop staff, support compliance with health and safety regulations, and collaborate with management to improve processes. Focus on delivering excellent customer service in a fast-paced, team-oriented culture emphasizing service, integrity, and community impact.
Qualifications & Skills: Strong leadership and team management abilities, knowledge of food safety standards, inventory and cost control skills, excellent communication, and a commitment to high-quality service. Ability to work effectively in a fast-paced environment while maintaining safety and sanitation standards.
Responsibilities: Lead daily food service operations in a dynamic environment, supervise front- and back-of-house teams, manage scheduling, and ensure adherence to food safety, sanitation, and quality standards. Oversee inventory control, ordering, and maintain cost awareness. Coach and develop staff, support compliance with health and safety regulations, and collaborate with management to improve processes. Focus on delivering excellent customer service in a fast-paced, team-oriented culture emphasizing service, integrity, and community impact.
Qualifications & Skills: Strong leadership and team management abilities, knowledge of food safety standards, inventory and cost control skills, excellent communication, and a commitment to high-quality service. Ability to work effectively in a fast-paced environment while maintaining safety and sanitation standards.