What are the responsibilities and job description for the Seafood Clerk - Cosentinos Price Chopper #249, 22210 W. 66th St., Shawnee, KS 66226 position at Cosentino's Food Stores?
Description
The Seafood Clerk at Cosentino's Price Chopper #249 is expected to provide exceptional customer service while maintaining a clean and organized seafood department. This role requires a strong understanding of food safety and sanitation, effective communication, and the ability to work as part of a team. The ideal candidate will be detail-oriented, possess a positive attitude, and be willing to learn about seafood preparation and merchandising.
Responsibilities
The Seafood Clerk at Cosentino's Price Chopper #249 is expected to provide exceptional customer service while maintaining a clean and organized seafood department. This role requires a strong understanding of food safety and sanitation, effective communication, and the ability to work as part of a team. The ideal candidate will be detail-oriented, possess a positive attitude, and be willing to learn about seafood preparation and merchandising.
Responsibilities
- Provide excellent customer service by greeting customers and assisting them with their seafood selections.
- Prepare and package seafood items according to company standards, demonstrating proficiency in food preparation techniques.
- Maintain a clean and organized work area, adhering to strict food safety and sanitation guidelines.
- Merchandise seafood displays to maximize sales and appeal to customers.
- Follow all company policies and procedures related to food handling and safety.
- Demonstrate a willingness to learn new skills and expand knowledge of seafood products.
- Assist with general store operations as needed, including maintaining cleanliness throughout the store.
- Working knowledge of food safety and sanitation practices.
- General knowledge of customer service principles.
- Ability to lift up to 50 pounds.
- Effective communication skills.
- Ability to work a flexible schedule, including weekends and holidays.
- Prior experience in a food service environment.
- Familiarity with seafood products and preparation techniques.
- High school diploma or equivalent. Additional Desired Skills: Cooking, Restaurant Operation, Positivity, Teamwork, Sanitation, Food Services