What are the responsibilities and job description for the Line Cook position at Coral Hospitality?
Line Cook - Lake Blackshear Resort
Coral Hospitality, one of the top management companies in the hospitality industry, is currently searching for a hardworking Line Cook for the Lake Blackshear Resort & Golf Club located in Cordele, Georgia!
This is a seasonal position starting March 1, 2026.
We offer a culture that focuses on teamwork and high levels of customer service with an environment that empowers our team members to exceed guests' expectations. Our ideal candidate will be engaged, hands-on, and prepared to operate a "best in class" resort! Lake Blackshear Resort has 10 lake cabins and 82 camp sites located on beautiful 8800-acre cypress lake with restaurant, bar, off site fitness center, conference center, marina with a lake restaurant, 18 hole-golf course designed by Denis Griffiths, hunting preserve, fishing and more.
Summary: Under the direct supervision of the Executive Chef or Sous Chef, this position prepares, seasons, and cooks’ soups, meats, vegetables, desserts, and other food items for Lake Blackshear Resort.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Hours and days: Typically, Monday through Sunday with varying hours.
Essential Functions
Lake Blackshear Resort / Georgia Veterans State Park is an Equal Employment Opportunity Employer.
Coral Hospitality, one of the top management companies in the hospitality industry, is currently searching for a hardworking Line Cook for the Lake Blackshear Resort & Golf Club located in Cordele, Georgia!
This is a seasonal position starting March 1, 2026.
We offer a culture that focuses on teamwork and high levels of customer service with an environment that empowers our team members to exceed guests' expectations. Our ideal candidate will be engaged, hands-on, and prepared to operate a "best in class" resort! Lake Blackshear Resort has 10 lake cabins and 82 camp sites located on beautiful 8800-acre cypress lake with restaurant, bar, off site fitness center, conference center, marina with a lake restaurant, 18 hole-golf course designed by Denis Griffiths, hunting preserve, fishing and more.
Summary: Under the direct supervision of the Executive Chef or Sous Chef, this position prepares, seasons, and cooks’ soups, meats, vegetables, desserts, and other food items for Lake Blackshear Resort.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Hours and days: Typically, Monday through Sunday with varying hours.
Essential Functions
- Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
- Bakes, roasts, broils, and steams meat, fish, vegetables, and other foods.
- Adds seasoning to foods during mixing or cooking.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
- Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
- Butcher’s chickens, fish, and shellfish.
- Cuts, trims, and bones meat prior to cooking.
- Bakes bread, rolls, cakes, and pastry.
Lake Blackshear Resort / Georgia Veterans State Park is an Equal Employment Opportunity Employer.