What are the responsibilities and job description for the Line Cook position at The LINE Hotels?
Benefits:
We are looking for a Line Cook to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
Essential Functions & Responsibilities
The LINE is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Apply today and join us as a Line Cook
Work Perks…
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
We are looking for a Line Cook to support and report directly into the Executive Chef. This is a fast-moving business so we are looking for the right individual to be autonomous and be able to pick up multiple tasks and projects at once.
Our culture is pacey but supportive, so you must be able to work in synergy with your peers and the different departments around you. Being an active communicator who is a team player and detail-oriented is a must to ensure a uniquely brilliant culinary experience is received by members and guests.
Essential Functions & Responsibilities
- Set up, maintain and clean station according to Company and local regulated guidelines
- Prepare all food items to recipe and as trained to ensure consistent product is served for our members globally
- Follow recipes, portion controls, and presentation specifications as set by the Company
- Restock all items as needed throughout shift
- Clean and maintain station in practicing good safety, sanitation, organizational skills
- Properly use and maintain kitchen equipment
- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time
- A minimum of 1 years of experience in a fast paced and professional environment
- Previous experience working in a high-volume and food forward restaurant
- Experience in banquets preferred but not required
- Proven success of “champion of the culture,” facilitating excellent communication and engagement
- Team focused with an understanding of the bigger picture and how you can contribute
- Able to effectively manage different stakeholders and be persuasive
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to work on your feet for at least 8 hours.
- Fast paced movements are required to go from one part of the club to others.
- Must be able to move, pull, carry or lift at least 20 to 60 pounds.
- Occasionally kneel, bend, crouch and climb as required.
The LINE is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Apply today and join us as a Line Cook
Work Perks…
- Medical, Dental, Vision
- $300 dollar bonus for DC Ward 1 Residents
- Referral bonus competitive compensation
- Flexible work schedules
- Discounted family rates
- Family meals
- Paid Time Off
Salary : $21 - $23