What are the responsibilities and job description for the Line Cook position at Coral Hospitality?
Job Summary
Little Ocmulgee State Park & Lodge is seeking a reliable and motivated Line Cook to join our culinary team. This position plays a key role in providing quality dining experiences for our lodge guests, golfers, and park visitors. The Line Cook will prepare menu items according to established recipes and standards while maintaining a clean, safe, and efficient kitchen environment.
Key Responsibilities
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Prepare and cook menu items in accordance with lodge recipes, portion guidelines, and quality standards
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Set up and stock workstations with necessary ingredients, supplies, and equipment
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Maintain cleanliness and sanitation of food preparation areas in compliance with health and safety regulations
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Safely operate kitchen equipment, grills, and cooking utensils
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Monitor food inventory and communicate shortages or needs to leadership
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Assist with kitchen organization, cleaning duties, and closing procedures
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Work collaboratively with the culinary and service teams to ensure timely service for guests and events
Qualifications
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Previous experience as a Line Cook or similar kitchen role preferred
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Knowledge of cooking methods, ingredients, kitchen equipment, and food safety practices
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Ability to work efficiently in a fast-paced, team-oriented environment
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Strong attention to detail and commitment to quality
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High school diploma or equivalent preferred
Why Join Us?
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Work in a scenic state park setting
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Be part of a supportive and collaborative team
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Opportunity to serve a diverse range of guests, from lodge visitors to golfers and event attendees