Banquet Hall Cooks and Servers

Connect Staffing is hiring Servers, Dishwashers, Cooks, and Lead Cooks for a banquet hall serving meals to construction workers on a large data center project in McCarran, NV. This is a long-term placement position paying $13–$22/hr on a Monday–Friday daytime schedule. In this role, you will prepare and cook menu items from scratch using a grill, sauté station, and fryer, and serve guests in a high-volume, banquet-style dining environment. This project is expected to run 2–3 years, offering steady, consistent work throughout.

Pay: $13–$22/hr

Schedule: Monday to Friday 8:00 AM to 4:00 pm (Daytime shift. Evening, weekend, holiday, and overtime shifts may be required).

Location: McCarran, NV 89437

Job Type: Temp 2–3-year project

Primary workplace language(s): English,

Work Environment: Dining/Banquet Hall (tent)

Responsibilities

• Cook menu items from scratch using fresh ingredients and standardized recipes on a grill, sauté station, and commercial fryer during service.
• Wash, chop, and portion ingredients to stock stations before and during service.
• Take guest orders accurately and deliver food and beverages to tables.
• Wash and sanitize dishes, glassware, pots, pans, and utensils using a commercial dishwasher and three-compartment sink.
• Maintain cleanliness and organization of kitchen stations, dishwashing areas, and dining areas throughout the shift.
• Support both front-of-house and back-of-house tasks during peak service periods.

Minimum Requirements

• 6 months of recent work history in a kitchen, catering, banquet hall, food production, or restaurant environment.

Preferred Qualifications

• Experience operating a grill, sauté station, or commercial fryer in a production or restaurant setting.
• Familiarity with scratch cooking and following standardized recipes.
• Experience taking guest orders and serving food in a restaurant or banquet environment.
• Experience working in high-volume food service or catering operations.
• Knowledge of food safety and sanitation practices — ServSafe certification or equivalent is a plus.
• You may be a great fit if you've held any of these titles: Cook, Line Cook, Prep Cook, Short Order Cook, Cook/Server, Banquet Cook, Catering Cook, Food Service Worker, Military Mess Hall Cook, Cruise Ship Cook.

Pre-Employment Requirements

• Background check required.
• Must be authorized to work in the U.S. (E-Verify).
• Ability to lift up to 50 lbs occasionally and up to 25 lbs frequently.
• Ability to work at a fast pace throughout the shift.
• Ability to stand for extended periods in a hot kitchen environment.
• Ability to bend, reach, stoop, and perform repetitive tasks.

Benefits

• Weekly pay.
• Direct deposit / Paycard.
• Health and dental benefits available.
• Earn referral bonuses.

After you apply, please check your email for a short screening questionnaire from us. Candidates who complete it promptly will be reviewed faster.

See all our current openings at jobs.connectstaffing.com.

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