What are the responsibilities and job description for the Lead Sommelier and Sommelier position at Confidential?
Sommelier – New Modern Steakhouse Opening
Dallas, TX
An exciting new modern steakhouse concept is seeking talented and hospitality-focused Sommeliers to join our opening team in Dallas.
Our wine program will be an important part of an elevated, energetic dining experience featuring premium steaks, seafood, cocktails, and exceptional hospitality.
We are looking for sommeliers who are passionate about wine but even more passionate about taking care of the guests.
Responsibilities
- Provide knowledgeable and approachable wine recommendations
- Guide guests through the wine list based on preferences, food selections, and budget
- Recommend thoughtful food and wine pairings
- Execute proper wine presentation, opening, decanting, and service
- Actively support and drive wine sales throughout the dining room
- Maintain detailed knowledge of the wine list, producers, regions, vintages, and pricing
- Participate in regular tastings and wine education
- Assist with inventory, organization, stocking, and cellar maintenance
- Support wine education for the broader service team
- Work closely with servers, bartenders, culinary, and restaurant leadership
- Deliver polished, engaging, and genuine hospitality
Qualifications
- Previous sommelier or wine-focused upscale dining experience required
- Strong knowledge of major wine regions, varietals, producers, and styles
- CMS, WSET, or comparable certification required
- Steakhouse or high-end restaurant experience is a plus
- Excellent communication and guest-service skills
- Strong sales ability and confidence interacting with guests
- Professional, polished, and team-oriented
- Passion for continued education and professional development
- Ability to thrive in a fast-paced opening environment
Pay: $45,000.00 - $50,000.00 per year
Work Location: In person
Salary : $45,000 - $50,000