What are the responsibilities and job description for the Food Service Manager position at Confidential?
Job Overview
We are on the lookout for a passionate and experienced Food Service Manager to lead our dynamic hospitality team. In this role, you’ll oversee daily restaurant operations, ensuring smooth service, exceptional food quality, and outstanding customer experiences. This position is perfect for someone who thrives in a lively environment, loves managing teams, and has a deep understanding of food safety, inventory control, and restaurant management. Your leadership will help create a welcoming atmosphere where both guests and staff feel valued and inspired.
Duties
- Manage all aspects of restaurant operations, including shift management, staff scheduling, and ensuring efficient workflow.
- Oversee food preparation, cooking, and food presentation to maintain high standards of quality and consistency.
- Supervise staff training and development to foster a motivated, knowledgeable team committed to excellent service.
- Handle inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reporting.
- Enforce food safety regulations and ensure proper food handling practices are followed at all times.
- Conduct regular profit and loss analysis to optimize operational efficiency and support budgeting efforts.
- Lead customer service initiatives to ensure guest satisfaction through attentive service and prompt resolution of issues.
- Coordinate catering events or banquet services when required, ensuring seamless execution from setup to cleanup.
Experience
- Proven experience in quick service & fast food restaurant environments or casual dining settings with supervisory responsibilities.
- Strong background in food preparation, cooking techniques, and kitchen management within the food industry.
- Demonstrated ability in managing hospitality teams with effective team leadership and staff training skills.
- Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling procedures.
- Experience in managing food safety programs, inventory control, budgeting, and profit & loss analysis.
- Previous roles involving restaurant management or assistant manager experience are highly desirable.
- Excellent managerial communication skills combined with a customer-focused approach to service delivery.
Join us as a Food Service Manager where your leadership will drive operational excellence while creating memorable dining experiences for our guests!
Pay: From $70,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Work Location: In person
Salary : $70,000