What are the responsibilities and job description for the Banquet Captain position at Confidential?
Job Overview
We are seeking an energetic and detail-oriented Banquet Captain to lead our banquet service team and ensure exceptional guest experiences during events. As a key leader in our hospitality operation, you will coordinate all aspects of banquet service, supervise staff, and uphold the highest standards of food safety, presentation, and customer satisfaction. Your enthusiasm and management skills will drive smooth event execution, foster team collaboration, and elevate our reputation for outstanding hospitality. This paid position offers a dynamic environment where your leadership can shine and make a lasting impact.
Duties
- Oversee the setup, service, and breakdown of banquet events, ensuring all details meet quality standards and client expectations
- Supervise banquet staff, including training new team members, assigning duties, and monitoring performance to promote efficiency and professionalism
- Coordinate with kitchen staff to ensure timely food preparation, proper presentation, and adherence to food safety protocols
- Manage inventory control for banquet supplies, linens, tableware, and food items to prevent waste and optimize resources
- Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS during event billing or bar service
- Ensure compliance with food handling regulations and safety standards throughout all stages of event execution
- Assist in managing shift schedules, supervising team training sessions, and conducting performance evaluations to foster a motivated workforce
Qualifications
- Proven experience in food service management, including supervising teams in casual dining or banquet settings
- Strong knowledge of food preparation techniques, cooking processes, and kitchen operations
- Familiarity with POS systems like Aloha POS or Micros POS for order processing and cash handling
- Background in hospitality management with skills in staff training, event coordination, and customer service excellence
- Experience with inventory control, food safety management, and budget oversight within the food industry
- Excellent communication skills for managing teams effectively and interacting with clients professionally
- Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail
- Prior experience in catering or banquet operations is highly desirable
Join us as a Banquet Captain to lead vibrant events that leave lasting impressions! Your leadership will inspire your team to deliver seamless service while creating memorable experiences for our guests. We value energetic professionals who thrive on teamwork, organization, and delivering top-tier hospitality. This role is perfect for those passionate about culinary excellence, event management, and elevating guest satisfaction through dynamic leadership.
Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $17