What are the responsibilities and job description for the General Manager - Restaurant position at Confidential Posting?
General Manager- Bonus Eligible Position
Job description:
High volume multi-unit F&B concept is seeking a seasoned hospitality professional to join their team!
General Managers oversee all aspects from food & beverage sales, to the property and its equipment as a whole. Cultivating an exceptional team environment is critical so that all staff members can perform at a consistently high level.
Qualified candidates will have a minimum of 5 Years of Management Experience related to full-service kitchen, bar, restaurant, and food service operations. Additional requirements include:
- Bachelor’s Degree
- Basic business math, accounting skills, and strong analytical/decision-making skills
- Customer Service Professional
- Knowledge of POS register systems
- Solid Communication Skills
We offer -
A competitive benefits and compensation package including health insurance, paid vacation and more.
EOE
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Management: 5 years (Required)
Job Type: Full-time
Pay: $75,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- management: 5 years (Required)
- bowling league : 3 years (Preferred)
- food and beverage : 3 years (Required)
- Sales: 4 years (Required)
Work Location: In person
Salary : $75,000 - $80,000