Chef’s assistant (part time)

Position Overview:

We are looking for a dependable and detail-oriented Chef’s Assistant to join our bed and breakfast team. This role will primarily cover the chef’s two days off each week, ensuring our guests continue to receive a warm, high-quality breakfast experience. The ideal candidate enjoys cooking, takes pride in presentation, and thrives in a welcoming, hospitality-focused environment.

Key Responsibilities:

• Prepare and serve breakfast for guests in alignment with our menu and standards

• Assist with light food prep, including chopping, baking, and portioning ingredients

• Plate and present meals with attention to detail and consistency

• Maintain a clean, organized, and sanitary kitchen at all times

• Wash dishes, utensils, and cooking equipment as needed

• Monitor inventory and communicate any low-stock items

• Follow all food safety and sanitation guidelines

• Help create a warm, inviting experience for guests when appropriate

Qualifications:

• Previous cooking or kitchen experience preferred (especially breakfast service), but not required

• Ability to follow recipes and maintain consistency

• Strong attention to cleanliness, organization, and detail

• Friendly, professional demeanor with a hospitality mindset

• Ability to work independently and manage the kitchen in the chef’s absence

• Reliable, punctual, and trustworthy

• Ability to stand for extended periods.

Schedule & Compensation:

• 2 consistent days per week (covering the chef’s scheduled days off)

• Hours: early mornings 6 AM – 12 PM

• Pay: DOE

Why Join Us:

• Cozy, intimate work environment

• Opportunity to take ownership of the kitchen two days each week

• Work closely with a small, supportive team

• Perfect role for someone who enjoys cooking and creating memorable guest experiences

Job Types: Part-time, Temporary

Pay: $20.00 - $23.00 per hour

Work Location: In person

Salary : $20 - $23