What are the responsibilities and job description for the Executive Chef position at Common Craft?
Executive Chef — New Restaurant Opening - The Current & Stillroom Location: South Boston, MA
Footprint: ~6,500 sq ft patio (brand-new buildout)
Type: Full-time
Compensation: Six-figure salary strong incentives vested ownership opportunity
About the Role
This isn't just a restaurant, it's a movement. The role is to redefine experiential dining by putting the craft behind food and drink at thecenter of the experience. To consistently shine a spotlight on the craftspeople—dairy farmers, chocolatiers, winemakers, knife makers, ranchers, and more—who shape our industry and inspire our ambitions.
We're looking for an Executive Chef who is not only an exceptional culinary leader but also deeply curious about craft production and hungry for collaboration. You'll take on the challenge of designing constantly evolving menus, working closely with artisans, andleading a kitchen that thrives on creativity, connection, and storytelling.
Who You Are
● Mission-Driven: You care about the craft economy and prefer to highlight producers over chefs.
● Curious & Collaborative: You're captivated by the journey from source to plate, intrigued by the tools that make itpossible, and energized by working with others who care as deeply as you do.
● Adaptable & Creative: You embrace change and thrive on a rotational concept that brings new challenges every month.
● Knowledge-Driven Leader: You lead through education, fostering a culture where every cook learns to question,explore, and refine. Shared curiosity and understanding are your foundation.
● Excellent Operator: You balance creativity with execution, leading a team that delivers both artistry and efficiency.
What You'll Do
● Lead a dynamic, evolving kitchen where new producers influence the menu every month.
● Develop special menus in collaboration with featured artisans, understanding their process and crafting dishes that elevate their work.
● Build a kitchen culture of respect, curiosity, and execution—balancing innovation with seamless service.
● Steward sustainability: source responsibly and make thoughtful decisions about ingredients and operations.
● Engage with the craft community through tastings, events, and storytelling opportunities.
Compensation & Growth
● Six-figure base salary with a strong incentive plan tied to the restaurant's success.
● Opportunity to vest into ownership—this isn't just a job; it's a long-term investment in something bigger.
● Profit-sharing incentives based on financial and creative performance.
● Industry exposure and collaboration with top artisans across food, beverage, and craft industries.
What We Offer
● The chance to help open a brand-new restaurant and redefine experiential dining.
● A mission-driven environment where your creativity and leadership have real impact.
● Daily collaboration with an incredible network of artisans and industry professionals.
● Compensation that ties you to the business and the long-term success of the mission.
Job Type: Full-time
Pay: From $90,285.10 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
Work Location: In person
Salary : $90,285