What are the responsibilities and job description for the LINE COOK - FT position at COLUMBIA ROOM INC MASTER?
Summary/Objective
The cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.
Physical Demands
The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less.
Benefits include gas, food, and hotel discounts.
Qualifications:Competencies
- Collaboration Skills.
- Time Management.
- Stress Management/Composure.
Preferred Education and Experience
- A high school diploma or equivalent.
- Prior experience in a related food service position.
Background Check Required