Craft Bartender

Overview
Join our dynamic hospitality team as a Bartender, where your energetic personality and exceptional customer service skills will create memorable experiences for our guests. In this role, you will craft and serve beverages with precision, engage with diverse patrons, and contribute to a lively, welcoming atmosphere. Whether working in a fine dining setting, nightclub, or banquet environment, your enthusiasm and professionalism will be key to ensuring every guest leaves satisfied and eager to return. This paid position offers an exciting opportunity to develop your skills in a fast-paced, vibrant setting while fostering a passion for the food and beverage industry.

Duties

• Prepare and serve a variety of alcoholic and non-alcoholic beverages efficiently and accurately, adhering to recipes and presentation standards.
• Engage with guests in a friendly, energetic manner, providing excellent customer service that enhances their overall experience.
• Manage POS (Point of Sale) systems such as Aloha POS or Micros POS to process orders, payments, and refunds swiftly and accurately.
• Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies, following food safety protocols.
• Monitor guest consumption responsibly, ensuring adherence to alcohol service laws and policies.
• Restock bar inventory regularly, tracking supplies using retail math skills and basic math for accurate stock levels.
• Handle cash transactions with precision, perform cashiering duties, and reconcile cash drawers at shift end.
• Collaborate with kitchen staff during food service or catering events to ensure timely delivery of drinks and food.
• Assist in setting up for special events such as banquets or private parties, ensuring all beverage needs are met seamlessly.
• Uphold all food safety standards related to food handling and beverage preparation in compliance with health regulations.
• Promote a lively atmosphere by engaging with patrons at nightclubs or during live entertainment events.

Requirements

• Proven experience as a bartender or in food service within fine dining, nightclub, or banquet environments is highly preferred.
• Familiarity with POS systems such as Aloha POS or Micros POS is essential for efficient order processing.
• Strong time management skills to handle multiple tables or bar stations simultaneously during busy hours.
• Excellent customer service skills with the ability to engage guests positively and professionally.
• Knowledge of food safety standards and proper food handling procedures.
• Basic math skills for cash handling, retail math calculations, and inventory management.
• Ability to work flexible hours including nights, weekends, and holidays in a fast-paced hospitality environment.
• Experience in catering or large event setups is a plus; banquet experience is highly valued.
• Knowledge of the food industry trends such as brewing techniques or beverage pairings is advantageous.
• Strong communication skills coupled with a team-oriented attitude to foster collaboration among staff members. Embark on an exciting journey where your energy fuels unforgettable guest experiences! We’re dedicated to supporting your growth in the hospitality field while providing a lively workplace that celebrates your talents every day.

Pay: $21.07 - $55.00 per hour

Expected hours: 15.0 – 35.0 per week

Work Location: In person

Salary : $21 - $55