What are the responsibilities and job description for the Restaurant General Manager position at Coeur d'Alene Resort?
Job Title: Restaurant General Manager
Location: Coeur d’Alene Resort
The Coeur d’Alene Resort is looking for a driven and experienced Restaurant General Manager. This role is ideal for someone who leads from the floor, builds strong teams, and takes pride in providing memorable guest experiences.
Key Responsibilities:
- Oversee daily restaurant operations and ensure consistent, high-quality service
- Support and lead large teams, including hiring, scheduling, and development
- Drive employee engagement and accountability through clear communication and coaching
- Manage labor and cost controls to support financial goals
- Work closely with the culinary team to ensure alignment on menu quality and execution
- Handle guest feedback with professionalism and a solutions-first approach
- Ensure compliance with food safety, sanitation, and liquor regulations
Qualifications:
- At least 3 years of restaurant management experience, ideally in a high-volume or resort setting
- Proven leadership ability and strong communication skills
- Solid understanding of restaurant operations, budgeting, and inventory management
- Comfortable working a flexible schedule, including nights, weekends, and holidays
- Passion for hospitality and team development
Compensation & Benefits:
- Competitive salary based on experience
- Health, dental, and vision insurance
- 401(k) with company match
- Paid time off
- Resort-wide discounts (dining, spa, golf, marina, etc.)
Join a team where hospitality meets excellence, and where leadership isn’t just about managing, it’s about inspiring.
To Apply:
Submit your resume and a brief cover letter highlighting your relevant experience and leadership style.