Sous Chef

POSITION SUMMARY: Responsible for the preparation of all foods and sauces in accordance with CCCH specifications and standards; directing line and prep cooks work assignments and maintaining order and cleanliness within the food prep areas during assigned shift.

ESSENTIAL DUTIES: Specific areas of responsibility including, but not limited to:

• Plan, prepare, season, finish, garnish all food in accordance with CCCH recipes and standards.
• Supervise all food production staff ensuring compliance with CCCH and all other governing agencies’ policies, procedures, controls, specifications, and safety standards to ensure efficient kitchen operations.
• Monitor and maintain all checklists and HAACP temperature readings.
• Ensure proper and safe food storage, labeling, and rotation.
• Promote and participate in creating a teaching environment for all food production and kitchen staff.
• Build and maintain partnering relationships with colleagues and vendors while demonstrating leadership and integrity and promoting team success.

QUALIFICATIONS

Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs may be available in lieu of formal education and work experience requirements for this position for enrolled members of the Yavapai-Apache Nation.

• Required Education: HS DIPLOMA Preferred Education: 2YR DEGREE
  • One-year certificate from college or technical school in culinary studies, required.
  • A combination of experience and schooling may substitute for educational requirements.
• Work Experience:
  • Minimum 3 years’ experience in Sous Chef role, required.
• Knowledge, Skills, and Abilities: N/A
  • Must possess strong organizational skills, ability to plan large/detailed projects.
  • Must possess excellent communication skills (written and verbal).
  • Must be able to read, write, and speak fluently in the English language. Bilingual in Spanish language a plus.
  • Must be computer literate with various operating systems.
  • Must be knowledgeable about flavor profiles, seasonings and spices, food pairings, and be able to create recipes.
  • Must be able to maintain professional composure in fast-paced, rapidly changing environment while motivating and leading a team in successful operations.
• Professional Licenses & Certifications Requirements:
  • Required to have or obtain food handlers and alcohol service certifications.
• Must be 18 years old and be available for all shifts, including weekends and holidays.
• Must be eligible to work in the U.S. and pass a drug test and background check for an AZ Gaming License.
• Must adhere to all Cliff Castle Casino Hotel policies and procedures.
• Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment. Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.