What are the responsibilities and job description for the Culinary Operations Supervisor position at Clear Creek County, Colorado?
Job Description
">We are seeking a highly skilled and experienced Culinary Operations Supervisor to join our team in Clear Creek County, Colorado.
This role is responsible for overseeing the preparation and serving of food to inmates and shift personnel. The ideal candidate will have previous experience in supervising kitchen operations and extensive menu and recipe knowledge.
- Main Responsibilities:
- Plan and organize the preparation, cooking, and serving of food to meet dietary requirements and standards.
- Supervise the maintenance of culinary equipment, supplies, and work areas; plan menus and determine quantities to be prepared.
- Inspect and maintain food handling and safety standards.
- Maintain records and prepare reports on meal quality, food volume, and related problems.
- Receive and document deliveries, verify required quantities and quality of items.
- Supervise workers assigned to assist with meal preparation and train them regarding kitchen and cleaning duties.
Requirements:
- High school diploma or equivalent; two years of experience in institutional, restaurant, or related food service experience or equivalent combination of education and experience.
- Previous experience in supervising kitchen operations and extensive menu and recipe knowledge.
- Knowledge of commercial-grade kitchen equipment and ability to operate it safely.
- Working knowledge of technical Health Department regulations surrounding food consumption.
- Ability to work extended shifts and in stressful situations.
