What are the responsibilities and job description for the Culinary Operations Director position at beBee Careers?
Executive Chef Job Description
The role of an Executive Chef is to oversee the culinary operations of a high-end restaurant, ensuring that every meal served meets the highest standards of quality and presentation. This includes managing kitchen staff, overseeing inventory and supplies, and developing menus that showcase the chef's creativity and skill.
Responsibilities:
- Manage kitchen staff, including hiring, training, and scheduling
- Oversee inventory and supplies, including ordering and receiving
- Develop menus that showcase the chef's creativity and skill
- Maintain high standards of quality and presentation in all dishes
- Work closely with other departments, such as front of house and marketing, to ensure seamless service
Requirements:
- Minimum 5 years of fine dining culinary experience
- Minimum 3 years executive chef management experience
- Culinary degree
- History of growing revenue in operations
- Successful budgeting experience
Benefits:
- Competitive salary and bonus structure
- Opportunities for professional development and growth
- A supportive and collaborative work environment
