What are the responsibilities and job description for the Banquet Server position at Claire Myers Consulting?
Location: Pleasanton, CA (On-site)
Compensation: $18-22
About the Company:
Our client is a premier hospitality group operating two of the most sought-after event venues in the Bay Area. With a reputation for delivering beautifully executed events and refined culinary experiences, they’ve built a loyal following by blending professionalism, warmth, and creativity. Their team is passionate about creating unforgettable weddings and events, right down to the last detail.
About the Role:
Their two event venues are looking for charismatic banquet servers for their beautiful weddings, corporate, and social events. They are a very successful and busy company year-round!
As a part of their team, you will be on your feet engaging with guests for prolonged periods of time. Your role helps to create a memorable experience with each guest at every event. Professionalism, a strong work ethic, and excellent customer service are essential to making each guest feel special when attending an event with us. Working with a large group, you will always have support with any needs you or the guests have.
Candidate preferred experience:
- Serving plated entrees and buffets
- Strong attention to detail
- Comfortable standing, walking for long periods of time
- Able to quickly learn menu items and ingredients
- Team player, working in a large team setting
- Professional communication: verbal, non-verbal, and written
- Ability to lift 40 lbs. and comfortable moving equipment (tables, chairs, etc.)
Job Requirements:
- Must be able to work weekends and evenings
- A minimum availability of 6 days a month (Thursday, Friday, Saturday, and/or Sunday)
- Shifts are typically 6-8 hours, begin in the early afternoon, and are heavily weighted to Friday – Sunday
- Shifts are allocated based on performance, experience, and availability
- There are also shifts Monday - Wednesday day and/or swing shift availability, depending on bookings
- Schedules are planned on a monthly basis so you can schedule your personal life
- You will often carry trays of food, dishes, and glassware (training will be provided)
- You will be expected to perform quickly and efficiently, and to remain actively
- engaged throughout the durations of events
- You will not be required to take food or drink orders
- Must have physical dexterity, be quick to learn, and enjoy engaging with guests
- Must be positive, adaptable and proactive
Compensation & Perks:
- Flexible schedule
- Staff meals every shift
- Paid rest breaks
- Paid online training courses
- Uniform elements provided - shirt, vest, apron and wine key
- A committed work-life balance
- A fun-loving staff to work with
Salary : $18 - $22