What are the responsibilities and job description for the Chophouse Wait Assistant position at Chula Vista Resort?
Duties of the Kaminski Chophouse Wait Assistant may include clearing and resetting tables in the dining rooms, pouring water, clearing plates and preparing To Go containers.
- This job entails clearing tables and other assigned duties by supervisor or management staff.
- Assisting waiters with specific tasks
- Must be able to follow directions.
- The Wait Assistants are required to meet the fine dining standards of the Kaminski Chophouse
Skills, Knowledge, Abilities:
The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position.
Physical Requirements:Body Positions:
Standing for an extended period of time.
Body Sense:
Have full use of eyes and ears, full power of speech.
Body Movements:
Walking, turning head and torso, bending arms, wrists, and fingers.
Language:
Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff.