Line Cook/Prep Cook

Job Overview

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing fresh ingredients, executing recipes with precision, and ensuring every dish meets our high standards of quality and safety. Your culinary skills and teamwork will help create memorable dining experiences for our guests while maintaining a clean, organized, and efficient kitchen environment. This paid position offers an exciting opportunity to develop your food industry expertise and grow within a vibrant culinary setting.

Duties

• Prepare ingredients and assemble dishes according to established recipes and menu specifications
• Execute food preparation tasks such as chopping, slicing, dicing, and portioning ingredients with skillful knife techniques
• Operate kitchen equipment safely and efficiently, including ovens, fryers, mixers, and food processors
• Maintain strict adherence to food safety standards and proper food handling procedures to ensure a hygienic environment
• Assist in menu planning by providing input on ingredient availability and preparation methods
• Keep workstations clean, sanitized, and organized throughout shifts to support smooth kitchen operations
• Collaborate effectively with kitchen staff to coordinate meal production and ensure timely service during busy periods

Qualifications

• Previous experience in a food service or restaurant environment is highly preferred
• Demonstrated culinary experience with knowledge of food preparation techniques and safety standards in production
• Strong knife skills with proficiency in slicing techniques and ingredient handling
• Familiarity with operating various kitchen equipment safely and responsibly
• Experience in meal preparation, recipe adherence, and catering is a plus
• Excellent communication skills to coordinate with kitchen staff and ensure seamless workflow
• Knowledge of dietary department practices or dietary aide experience is advantageous but not required
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Embark on a rewarding culinary journey with us! We value energetic team players who are eager to learn, dedicated to quality, and passionate about delivering exceptional food experiences. This position offers comprehensive training opportunities, a supportive team environment, and the chance to advance your skills within the vibrant food industry.

Pay: $15.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Education:

• High school or equivalent (Preferred)

Language:

• English or any other language (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• New Bedford, MA 02740 (Required)

Work Location: In person

Salary : $15 - $18